It's that time of the year when we're able to see bright and colorful veggies at the market. On my last few of trips I got a little too produce-happy and bought all kinds of vegetables. My favorite recipe to use up all those veggies is to make a delicious Ratatouille. The recipe I use is from one of my favorite chefs, Tyler Florence.
I noticed that Ratatouille tastes even better then next day when it has been allowed to sit overnight.
Serving suggestions:
Serve over toast, sprinkle grated parmesan and a drizzle of extra virgin olive oil and chopped parsley or...
For breakfast, top it with a fried egg, grated Parmesan cheese, and pieces of crispy bacon on top.
Enjoy. =)
For breakfast, top it with a fried egg, grated Parmesan cheese, and pieces of crispy bacon on top.
Enjoy. =)
