Ratatouille

It's that time of the year when we're able to see bright and colorful veggies at the market.  On my last few of trips I got a little too produce-happy and bought all kinds of vegetables. My favorite recipe to use up all those veggies is to make a delicious Ratatouille. The recipe I use is from one of my favorite chefs, Tyler Florence. 

I noticed that Ratatouille tastes even better then next day when it has been allowed to sit overnight.

Click Here for the recipe

Serving suggestions:

Serve over toast, sprinkle grated parmesan and a drizzle of extra virgin olive oil and chopped parsley or...

For breakfast, top it with a fried egg, grated Parmesan cheese, and pieces of crispy bacon on top.

Enjoy. =)